SURG Debuts a New HoM Wood-fired Grill Location and Menu at the Bayshore Town Center
HoM’s menu will expand to include a comprehensive assortment of Wisconsin-themed dishes with friendly prices, which will cater to a greater range of diners and occasions. There will be appetizers, soups and salads, as well as a lighter fare menu including sandwiches, hot dishes, and skillets, all ranging in price from $5-15. Entrees will start at $11, and prime steaks and seafood will be offered from $25-35, each to be complimented by classic home-style desserts. HoM will also feature traditional Wisconsin weekend specials including a Friday fish fry, prime rib on Saturdays, and fried chicken on Sundays.
HoM’s menu will continue to highlight ingredients from Wisconsin farmers’ markets, small growers, ranchers and local fisheries. The unique partnership between SURG Restaurant Group’s CEO Mike Polaski and his Hidden Creek Farm, located in New London, WI, also allows HoM to serve Wisconsin farm fresh Wagyu and Angus beef, Mangalitsa and Yorkshire pork, as well as fresh herbs. The new menu will also include vegetables from East Troy, maple syrup from Cumberland, cheese and beer from around the state and many other products sourced from Wisconsin farms. New suppliers are added regularly.
Omar Shaikh, SURG Co-Owner and President added, “Everyone can feel comfortable here. We wanted to create a gathering place that combined the best of living in Wisconsin: including homemade menu items reminiscent of Grandma’s cooking, ice-cold local micro brews, as well as honoring our state’s sports and history in HoM’s decor. It’s a place to catch a game, enjoy a business dinner, bring the family for supper, celebrate an anniversary, or host a private event. Our new lighter fare menu also makes HoM the perfect place to stop for lunch, or refuel with a taste of Wisconsin after a long day of shopping.”
“We have taken great care to create a restaurant that clearly showcases the best of our state which reflects SURG’s commitment and reliance on Wisconsin resources. We are proud to work with local producers who are passionate about growing and creating the highest quality foods. We plan to highlight these producers with featured dinners and special events throughout the year,” Polaski said.
About SURG Restaurant Group: SURG owns Carnevor, Umami Moto, Distil, Mi•Key’s, HoM, Gouda’s Italian Deli, Bugsy’s, a Back Alley Speakeasy, and SURG on the Water. Each is dedicated to providing guests with the very finest in quality cuisine, exceptional service and impeccable hospitality. Each concept is unique in its menu, décor and ambience to ensure every visit is an eventful and unforgettable experience. From business luncheons and fundraisers to rehearsal dinners and cocktail parties, the SURG Restaurant Group delivers a touch of sophistication to corporate and private parties of any variety. For more information about SURG, please visit surgrestaurantgroup.com.
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